It’s been a long time since I was asked to visit Elica‘s production.
For those not familiar with Elica, I will only say that these babies are theirs.
Clearly ehough I haven’t done enough damage if they want to to repeat
the meeting with other bloggers this year # blogger4elica.
I still remember very well those one thousand pounds of fish that
Riccardo cooked right before our eyes and under their hood.
I confirm that throughout the kitchen there was no fishy smell.
You’ll find below a video of the crime.
Only for strong stomachs.